DINNER SHARING PLATE MENU
POTATO TERRINE (V)
Kulim oil, sour cream, grana padano
CROQUETTES
Lap Cheong croquettes, pickled onions, micro herbs
CRUDITES (V/VG)
A selection of raw organic vegetables served with lime mayo/ olive oil & balsamic vinegar
STEAK TARTARE
Dijon mustard, cornichons, maggi seasoning, served with toasted baguette
MUSHROOM (V)
Mushroom fritti, curry spice mayo, curry leaves
LAMB SAUSAGE
Crispy bean curd skin, lamb sausage mince, dijon mustard
GRILLED HALLOUMI (V)
D’Artisan Cheese halloumi, house salad, hainan chili sauce
SOUP OF THE DAY
Soup of the day served with sourdough
SMALL PLATES
NAMYU CHICKEN
Pan fried chicken schnitzel, sour cream, house salad
CATCH OF THE DAY
Grilled or pan-fried fish, burnt chili butter, lime
PORK CHOP
Grilled bone in pork chop, soy onion cream sauce, roasted potatoes
STEAK FRITES
Grass fed striploin, shaoxing peppercorn sauce, served with fries
PUMPKIN RAVIOLI (V)
Roasted pumpkin, curry leaf brown butter sauce, grana padano
RAGU BIANCO PAPPARDELLE
Slow cooked ragu bianco, crispy pork lard, fried cabbage, grana padano
CHOI SAM AGLIO OLIO SPAGHETTI (VG)
Stir fried choi sam, garlic, chili
LARGE PLATES
GULA MELAKA PUDDING
Steamed gula melaka sponge, gula melaka toffee sauce
NESLO TIRAMISU
Nescafe soaked sponge fingers, mascarpone cream, milo powder
FROZEN YOGURT
Frozen yogurt, Kelulut honey, cookie crumble